Saison is my favorite Belgian style of beers and it’s one of my most often brewed type of beer. One of the key characteristics of the style is the spiciness and fruitiness given by the yeast. I was interested how would a saison taste like with black peppercorns added during the boil. I have a recipe which I used a couple of times and found very pleasing, so I used it as the base for this experiment.